こんにちは! / KONNICHI WA! / HELLO! 

We are the Shiroyama Sushi Co.
We provide at-home authentic Japanese sushi and cooking lessons, private dinner parties, and event catering.
We embrace the seasonal traditions of the form.
We know impeccable freshness is the key to everything.
We practice the art of rice.
And we want to make food together, with you. Let's roll.

A LITTLE ABOUT US 

The Shiroyama Sushi Co. is the dream of Chef Ben Weissberg, whose journey into Japanese cuisine began as a young boy by his father's side.  Raised in the San Francisco Bay Area by renowned Japanese sword historian Fred Weissberg, Ben grew up immersed in Japanese culture since birth. His father’s adoration for Japan’s culture extended not only to swords but to food too, and little Ben spent hours in the family kitchen, working for rice crackers!

Those childhood days proved to offer a world-class education in preparation and plating, later refined when studying under celebrated Master Sushi Chef, Andy Matsuda.  

While Ben spent time as a chef for various Southern California sushi establishments, today he runs The Shiroyama Sushi Co to share his passion with you in a more personal setting.

Whether in your home or on location for your special event – Chef Ben can be found serving as a private chef, giving sushi lessons, and catering events throughout California. 
Recently Chef Ben began bottling his bespoke Japanese provisions under The Shiroyama Sushi Co banner. 

The Shiroyama Sushi Co is based in Southern California.
(Outside the area? Please inquire - we frequently accommodate!)