In 1985 sushi was still considered somewhat exotic outside of Japan.  Flash forward 30 years and now it’s available everywhere; from the high street to the to-go section of the supermarket (if you dare). Who knew Molly would be such a trendsetter!

In 1985 sushi was still considered somewhat exotic outside of Japan.
Flash forward 30 years and now it’s available everywhere; from the high street to the to-go section of the supermarket (if you dare).
Who knew Molly would be such a trendsetter!

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