Sake (Salmon) originated in US as a way of appealing to the American palette, but has now become a staple of any good Sushi bar. Of all the nigiri it is also the healthiest, as Sake is loaded with Omega 3s and is high in protein. - from the The Shiroyama Sushi Co. “Minimal Guide To Sushi”
Fistfull of Uni. Dawn patrol at the fish market with Shiroyama’s Chef Ben. ( Photo by the unstoppable Andrew Gura @andrewgura )
Kanpai Jessica & Chris!
Rice is nice.
In 1985 sushi was still considered somewhat exotic outside of Japan. Flash forward 30 years and now it’s available everywhere; from the high street to the to-go section of the supermarket (if you dare). Who knew Molly would be such a trendsetter!
Flicka flicka flicka here you are, Cata cata cata Caterpillar Roll! (Apologies to The Cure 😉)
License to Eel — Unagi Don
Iron advice from the Iron Chef…
Flying In Formation Tofu Dengaku with our signature Shiroyama miso
The Shiroyama Sushi Co.
Dream advice from the master.
Just your 4 basic food groups… 🍣🍣 👊💥
The Shiroyama Sushi Co. -Minimal Guide To Sushi
Red Alert! Umeshiso Maki (Sour plum and Shiso leaf roll) - The Shiroyama Sushi Co.
“Sushi should always be served cold, but it’s best when it warms the soul too.” Chef Ben - The Shiroyama Sushi Co.