Do androids dream of electric eel?

Do androids dream of electric eel?

Shiroyama’s “Namahage Bite” - a towerette of squid ink infused tobiko, spicy maguro, negi and kaiware sprouts. 👹👹👹

Shiroyama’s “Namahage Bite” - a towerette of squid ink infused tobiko, spicy maguro, negi and kaiware sprouts. 👹👹👹

Sake (Salmon) originated in US as a way of appealing to the American palette, but has now become a staple of any good Sushi bar. Of all the nigiri it is also the healthiest, as Sake is loaded with Omega 3s and is high in protein. - from the  The Shiroyama Sushi Co. “Minimal Guide To Sushi”

Sake (Salmon) originated in US as a way of appealing to the American palette, but has now become a staple of any good Sushi bar.
Of all the nigiri it is also the healthiest, as Sake is loaded with Omega 3s and is high in protein.
- from the The Shiroyama Sushi Co. “Minimal Guide To Sushi”

Fistfull of Uni. Dawn patrol at the fish market with Shiroyama’s Chef Ben.  ( Photo by the unstoppable Andrew Gura @andrewgura )

Fistfull of Uni.
Dawn patrol at the fish market with Shiroyama’s Chef Ben.
( Photo by the unstoppable Andrew Gura @andrewgura )

Kanpai Jessica & Chris!

Kanpai Jessica & Chris!

Rice is nice.

Rice is nice.

In 1985 sushi was still considered somewhat exotic outside of Japan.  Flash forward 30 years and now it’s available everywhere; from the high street to the to-go section of the supermarket (if you dare). Who knew Molly would be such a trendsetter!

In 1985 sushi was still considered somewhat exotic outside of Japan.
Flash forward 30 years and now it’s available everywhere; from the high street to the to-go section of the supermarket (if you dare).
Who knew Molly would be such a trendsetter!

Flicka flicka flicka here you are, Cata cata cata Caterpillar Roll! (Apologies to The Cure 😉)

Flicka flicka flicka here you are,
Cata cata cata Caterpillar Roll!
(Apologies to The Cure 😉)

Heeeeeeere’s Gari!

Heeeeeeere’s Gari!

License to Eel — Unagi Don

License to Eel — Unagi Don

Iron advice from the Iron Chef…

Iron advice from the Iron Chef…

Flying In Formation  Tofu Dengaku with our signature Shiroyama miso     The Shiroyama Sushi Co.

Flying In Formation
Tofu Dengaku with our signature Shiroyama miso

The Shiroyama Sushi Co.

Dream advice from the master.

Dream advice from the master.

Just your 4 basic food groups… 🍣🍣 👊💥

Just your 4 basic food groups… 🍣🍣 👊💥

The Shiroyama Sushi Co. -   Minimal Guide To Sushi

The Shiroyama Sushi Co. - Minimal Guide To Sushi

Red Alert!  Umeshiso Maki (Sour plum and Shiso leaf roll)   - The Shiroyama Sushi Co.

Red Alert!
Umeshiso Maki (Sour plum and Shiso leaf roll)

- The Shiroyama Sushi Co.

“Sushi should always be served cold, but it’s best when it warms the soul too.”   Chef Ben - The Shiroyama Sushi Co.

“Sushi should always be served cold, but it’s best when it warms the soul too.”
Chef Ben - The Shiroyama Sushi Co.

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